The Caterer’s Delight trailer has a mounted Pig Roaster and a BBQ42 Chicken Cooker. The pig cooker is perfect for smoking whole hogs, brisket, pork butts, and more with the optional charcoal insert. The BBQ42 Chicken Cooker with double-sided grates makes cooking chicken for a crowd fun and easy! Raise the fire with a charcoal pan insert for steaks, hamburgers, and other grilled food.
This unit is charcoal/wood-fired and features the PR60G Pig Roaster. The standard layout has the BBQ42 in the back facing the rear of the trailer. Add 10% to the base price for alternate layouts, such as BBQ42 and Pig Roaster in parallel.
- BBQ42 Chicken Cooker
- PR60G Pig Roaster
- Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Grill bodies are made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Stainless steel calibratable thermometers
- Gas tank mount
- Tubular trailer frame with 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.
|Overall Dimensions||47”h x 148”l x 54”w|
|Metal Thickness||13 Gauge|
|Net Weight||850 lbs.|
|Shipping Weight||1,100 lbs.|
|Grate Dimensions||BBQ42: 22” x 40”, PR60G: 24” x 58”|
|Grate Style||Wire Grid With 1/2” Spacing|
|Cooking Area||BBQ42: 6.11 sq. ft. (880 sq. in.), PR60G: 9.67 sq. ft. (1,392 sq. in.)|
|2nd Tier Grate Dimensions||PR60G: 22” x 58”|
|Grate Height From Ground||PR60G: 28”|
|Cooking Area With 2nd Tier Grate||PR60G: 18.53 sq. ft. (2,668 sq. in.)|
|Optional Flat Grate Dimensions||BBQ42: 22” x 41”|
|Cooking Area of Flat Grate||BBQ42: 6.26 sq. ft. (902 sq. in.)|
|Space Between Grate and Bottom of Cooker||BBQ42: 16”|
|Capacity of Whole Pigs||PR60G: 200 lbs.|
|Capacity of Pork Butts||PR60G: 18-20|
|Capacity of Spare Ribs||PR60: 8-12; BBQ42: 4-5|
|Capacity of Whole Briskets||PR60: 8-10|
|Capacity of Whole Chickens||PR60G: 21-24|
|Capacity of Hamburgers||BBQ42: 55; PR60G: 70-75|
|Capacity of Chicken||BBQ42: 40 lbs.|