Meadow Creek BBQ26S Chicken Cooker


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Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

Get directions to our store in Shipshewana, Indiana.

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You can also call us at 260-768-3114.


Meadow Creek’s revolutionary method of grilling chicken also comes in smaller packages. Similar to the BBQ26 Chicken Cooker, this heavy-duty grill features a lid, sturdy legs with casters, charcoal pan insert, and height adjustment brackets for the charcoal pan.

A top lid gives you control over a hot fire. Leave the lid open for darker and more crispy skin on your chicken or close the lid for beautiful, golden-brown skin. Height adjustment brackets for the charcoal pan let you bring the heat closer to the grate for steaks, hamburgers, and hotdogs.

The BBQ26S Chicken Cooker is charcoal/wood-fired and holds 15 lbs. of meat. An outstanding grill for small barbeques. Check out the BBQ42 Chicken Cooker if you need more cooking space.


  • Rotating double-sided grates are made of food-grade T304 stainless steel rod which won’t rust.
  • Hinged Lid
  • Calibratable Stainless Steel Thermometer
  • 5″ Roll Around Casters
  • 1″ Pipe Legs
  • Charcoal Pan Insert
  • Vent in Lid
  • Charcoal Pan Height Adjustment Brackets
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Additional information

Grate Dimensions

16” x 24”

Optional Flat Grate Dimensions

16” x 25”

Cooking Area

2.67 sq. ft. (384 sq. in.)

Cooking Area of Flat Grate

2.78 sq. ft. (400 sq. in.)

Space Between Grate and Bottom of Cooker


Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

124 lbs.

Shipping Weight

135 lbs.

Capacity of Bone-in Chicken

15 lbs.

Capacity of Party Wings

10 lbs.

Capacity of Hamburgers


Capacity of Ribeye Steaks


Capacity of Spare Ribs


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