$2,895.00
Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Shipshewana, Indiana.
Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.
You can also call us at 260-768-3114.
Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. Its revolutionary design eliminates charring and the need to turn your meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate.
Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
| Overall Dimensions | 44”h x 72”l x 34”w |
|---|---|
| Grate Height From Ground | 27" |
| Grate Dimensions | 24” x 58” |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| BTU | Approximately 82,000 |
| Net Weight | 400 lbs. |
| Shipping Weight | 475 lbs. |
| Capacity of Whole Pigs | Single Grate: 200 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 30-35, Single Grate: 18-20 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 15-25, Single Grate: 8-12 |
| Capacity of Whole Briskets | 2nd Tier Grate: 16-18, Single Grate: 8-10 |
| Capacity of Whole Chickens | 2nd Tier Grate: 40-45, Single Grate: 21-24 |
| Capacity of Hamburgers | 2nd Tier Grate: 135-140, Single Grate: 70-75 |
Reviews
There are no reviews yet.