Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. Its revolutionary design eliminates charring and the need to turn your meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate.
Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Features
13″ Tires
Stainless steel calibratable thermometer
Propane safety valve and a 1″ pipe burner
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional information
Overall Dimensions
44”h x 72”l x 34”w
Grate Height From Ground
27"
Grate Dimensions
24” x 58”
2nd Tier Grate Dimensions
22” x 58”
Cooking Area
9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
BTU
Approximately 82,000
Net Weight
400 lbs.
Shipping Weight
475 lbs.
Capacity of Whole Pigs
Single Grate: 200 lbs.
Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75
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