Slide out Grates, Grease Pan, Charcoal Basket, and Ash Pan on BX50 Box Smoker With Optional Stainless Steel Interior
Slide out Grates, Grease Pan, Charcoal Basket, and Ash Pan on BX50 Box Smoker With Optional Stainless Steel Interior$4,780.00
Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.
The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.
This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it’s up and running.
Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.
When you upgrade to the optional Gas Assist, you’ll get the power to switch effortlessly between traditional, gas, or hybrid cooking styles. Gas Assist can preheat your smoker, help light your fire, and back up long cooks so the temp stays rock-solid even if the coals burn out. You’ve never cooked like this before.
| Overall Dimensions | 66”h x 44”w x 34”d |
|---|---|
| Smoking Chamber Dimensions | 29"h x 24"w x 20"d |
| Cooking Area | 11.56 sq. ft. (1665 sq. in.) |
| Fire Basket Dimensions | 6”h x 18”w x 20”l |
| Grate Dimensions | 18” x 22” |
| Number of Grates | 4 |
| Grate Style | Wire Grid With 1/2” Spacing |
| Insulation Thickness | 1" |
| Metal Thickness | 13 Gauge |
| Net Weight | 625 lbs. |
| Shipping Weight | 725 lbs. |
| Capacity Pork Butts | 16 |
| Capacity Baby Back Ribs | 16 |
| Capacity Spare Ribs | 8 |
| Capacity St Louis Ribs | 12 |
| Capacity Whole Briskets | 8 |
| Capacity Brisket Flats | 12-16 |
| Capacity Chicken Halves | 32 |
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