Meadow Creek SK23 Steak Grill

$850.00$1,695.00

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Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

Get directions to our store in Shipshewana, Indiana.

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Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

You can also call us at 260-768-3114

Description

A compact charcoal grill for steak competitions, backyard barbecues, tailgating parties, and camping trips.

Features

  • Quickly heats up to 400–600 degrees F.
  • For direct heat grilling of steaks, brats, burgers, and hotdogs, etc.
  • Handmade in Lancaster County, Pennsylvania by a brand with 40-years of experience.
  • Burns either lump charcoal or charcoal briquettes.
  • Compact for storing and traveling.

Are you looking for a compact charcoal grill that heats up quickly to 600 degrees F and cooks competition-worthy steaks or anything else you wish to cook with direct heat? There are plenty of uses for this versatile little grill, including backyard cookouts, camping trips, a day at the park, and even a professional SCA competition.

The firebox divider makes it easy to build a 2-zone fire for grilling thick-cut steaks and other foods that require 2-stage cooking.

The grill comes with an aluminum half pan which functions as the ash pan. Ask your dealer about upgrading to a stainless steel pan or purchase one at your favorite restaurant/catering supply store.

Additional information

Model:

Painted Black, Painted Black With Pedestal, Stainless Steel, Stainless Steel With Pedestal

Overall Dimensions

30”l x 19”w x 17”h

Firebox Size

23”l x 14½”w x 6”h

Grate Size

22½”l x 13”w

Space Between Charcoal Grate and Meat

4¾”

Net Weight

60 lbs.

Capacity of Large Steaks – 2-Zone Setup

3

Capacity of Large Steaks – 1-Zone Setup

6

Capacity of Burgers – 2-Zone Setup

6

Capacity of Burgers – 1-Zone Setup

12

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