Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.
The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.
This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it’s up and running.
Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.
Features
Double walls with 1″ insulation
Auto-feed water system and a 5-gallon water jug
Removable water pan
Built for wet and dry smoking
Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
Painted with black heat-resistant paint in an attractive matte finish
Positive-lock latches on all doors
Built-in Guru adapter for temp controller mounting
Slide-out charcoal basket with a grate for the ashes to fall through
Rolls on 2 solid tires and 2 locking casters
Stainless steel handles
2 stainless steel calibratable thermometers
Cast iron spin vents at the bottom of the firebox for precise draft control
Uncoated steel interior
Additional information
Overall Dimensions
66”h x 44”w x 34”d
Smoking Chamber Dimensions
29"h x 24"w x 20"d
Cooking Area
11.56 sq. ft. (1665 sq. in.)
Fire Basket Dimensions
6”h x 18”w x 20”l
Grate Dimensions
18” x 22”
Number of Grates
4
Grate Style
Wire Grid With 1/2” Spacing
Insulation Thickness
1"
Metal Thickness
13 Gauge
Net Weight
625 lbs.
Shipping Weight
725 lbs.
Capacity Pork Butts
16
Capacity Baby Back Ribs
16
Capacity Spare Ribs
8
Capacity St Louis Ribs
12
Capacity Whole Briskets
8
Capacity Brisket Flats
12-16
Capacity Chicken Halves
32
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