$7,295.00
The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.
Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke-dry.
Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Shipshewana, Indiana.
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Meadow Creek entered the cabinet smoker market with the development of the BX50 Box Smoker several years ago. Now the BX100 Box Smoker offers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.
The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).
| Overall Dimensions | 33"d x 50"w x 85"h |
|---|---|
| Smoking Chamber Dimensions | 22"d x 30"w x 36"h |
| Cooking Area | 15 sq. ft. (2160 sq. in.) |
| Fire Basket Dimensions | 20"l x 24"w x 8"h |
| Grate Dimensions | 20" x 27" |
| Number of Grates | 4 |
| Insulation Thickness | 1" |
| Grate Style | Wire Grid With 1/2" Spacing |
| Metal Thickness | 12 Gauge |
| Net Weight | 795 lbs. |
| Shipping Weight | 925 lbs. |
| Capacity Pork Butts | 22 |
| Capacity Baby Back Ribs | 22 |
| Capacity Spare Ribs | 12 |
| Capacity St Louis Ribs | 16 |
| Capacity Whole Briskets | 12 |
| Capacity Brisket Flats | 18-20 |
| Capacity Chicken Halves | 44 |
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