Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. It can also do up to 44 pork butts or 60 whole chickens using the second-tier grate. Wood or charcoal-fired.
Features
13″ Tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional information
Overall Dimensions
44”h x 79.5”l x 33.5”w
Grate Height From Ground
27”
Grate Dimensions
24” x 70”
2nd Tier Grate Dimensions
22” x 70”
Cooking Area
11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
Net Weight
400 lbs.
Shipping Weight
475 lbs.
Capacity of Whole Pigs
Single Grate: 275 lbs.
Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90
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