Meadow Creek PR60 60″ Charcoal Pig Roaster

$1,862.00

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Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

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Description

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig without turning the meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate. Wood or charcoal fired.

Features

  • 13″ tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Additional information

Overall Dimensions

44”h x 68”l x 34”w

Grate Height From Ground

27”

Grate Dimensions

24" x 58"

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

375 lbs.

Shipping Weight

450 lbs.

Capacity of Whole Pigs

Single Grate: 200 lbs.

Capacity of Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

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