$1,505.00
Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Shipshewana, Indiana.
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You can also call us at 260-768-3114.
This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy-duty charcoal grill for direct-heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.
This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.
If you need more space, add a second-tier grate to nearly double your cooking area. Or add a charcoal pullout and doors in the lid which lets you check on your meat and load the cooker with charcoal without opening the door and losing heat and time.
| Overall Dimensions | 46”h x 43.5”l x 27”w |
|---|---|
| Grate Dimensions | 14” x 35” |
| 2nd Tier Grate Dimensions | 13” x 34” |
| Cooking Area | 3.4 sq. ft. (490 sq. in.) |
| Cooking Area With 2nd Tier Grate | 6.47 sq. ft. (932 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 175 lbs. |
| Shipping Weight | 220 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 10, Single Grate: 5-6 |
| Capacity of Baby Back Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity of Spare Ribs | 2nd Tier Grate: 4-5, Single Grate: 2-3 |
| Capacity of St. Louis Ribs | 2nd Tier Grate: 8-10, Single Grate: 4-5 |
| Capacity of Whole Briskets | 2nd Tier Grate: 4, Single Grate: 2 |
| Capacity of Brisket Flats | 2nd Tier Grate: 5-7, Single Grate: 3-4 |
| Capacity of Chicken Halves | 2nd Tier Grate: 15-20, Single Grate: 10-12 |
| Capacity of Whole Pigs | Single Grate: 30-40 lbs. |
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