Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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This entry-level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker with quality that the box stores can’t get close to. If you need more space, add a second-tier grate to almost double your cooking area.
Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the firebox. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.
Stainless Steel: Meadow Creek Welding uses only food-grade T-304 stainless steel in the fabrication of parts identified as “stainless steel” that will contact food under normal use. This includes but is not limited to grates, racks, shelving, work surfaces, and complete units constructed primarily of stainless steel and sold using that description.
Features
Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
Heat enters the bottom of the cooking chamber through the smoke distributor, which helps to keep the temperature consistent throughout the cooker.
Top and bottom vents maintain control of the internal temperature.
Sliding ash pan collects all the ashes for easy disposal even while you’re cooking.
Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
Ball valve drain conveniently drains grease and water out of the bottom when it’s time to clean up and wash it out.
Stay cool handles on the smoker and firebox doors
Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional information
Overall Dimensions
56.5”h x 61.5”l x 29”w
Grate Dimensions
14.5” x 35”
2nd Tier Grate Dimensions
13” x 34”
Cooking Area
3.52 sq. ft. (507.5 sq. in.)
Cooking Area With 2nd Tier Grate
6.59 sq. ft. (949.5 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
Metal Thickness on Fire Box
1/4” Plate
Net Weight
310 lbs.
Shipping Weight
350 lbs.
Capacity of Pork Butts
2nd Tier Grate: 10, Single Grate: 5-6
Capacity of Baby Back Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Spare Ribs
2nd Tier Grate: 4-5, Single Grate: 2-3
Capacity of St. Louis Ribs
2nd Tier Grate: 8-10, Single Grate: 4-5
Capacity of Whole Briskets
2nd Tier Grate: 4, Single Grate: 2
Capacity of Brisket Flats
2nd Tier Grate: 5-7, Single Grate: 3-4
Capacity of Chicken Halves
2nd Tier Grate: 15-20, Single Grate: 10-12
Capacity of Whole Pigs
Single Grate: 30-40 lbs.
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