Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.
You can also call us at 260-768-3114.
Arriving in early March 2024. Taking pre-orders.
This is what PEAK backyard BBQ performance looks like! With the all-new PEAK PRIME™ 2.O achieve the highest quality wood-fired flavor by harnessing 12-V Direct Power with unrivaled heat consistency and temperature control. The new rounded/peaked hybrid chamber provides for optimal heat distribution and smoke circulation creating a superior 360° of wood-fired greatness. The PRIME 2.0 design changes the game of backyard versatility and customization. Enabled with GMG RACKT™ technology, this grill can be easily equipped with elevated racks, smoke shelves, cooking pans, griddles, you name it! When you’re ready to turn the heat up, the GMG SideBURN™ attachment can easily transform your side shelf into a high heat side burner.
The new GMG PRIME 2.0 App makes it even easier to control and monitor your grill from anywhere. Take your BBQ to the PEAK of backyard greatness with the new industry standard of pellet grilling!
* USB port is only for charging
* USB port will not charge USB-C devices
- RACKT™ Technology
- SideBURN™ Infrared Searing Station
- AC + DC Dual Power Versatility
- WiFi Smart Control
- Rounded/Peaked Hybrid Chamber Design
- Wood-Fired Pizza Oven Enabled
- BBQ Rotisserie Enabled
- Grilling Light
- Accessory Side Shelf
- 150°-550°F Temp Range
- Dual Meat Probes
- USB Charging Port
- Bottle Opener
WiFi Smart Control Features:
- WiFi Mode
- Server Mode
- Control Monitor
- Custom Cooking Profile
- Food Timer
- Power Control
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste. A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.