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Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry-level pig cooker from Meadow Creek—without turning the meat! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate.
Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Features
13″ Tires
Stainless steel calibratable thermometer
Propane safety valve and a 1″ pipe burner
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional information
Overall Dimensions
39”h x 52”l x 30”w
Grate Height From Ground
25”
Grate Dimensions
20” x 41”
2nd Tier Grate Dimensions
16” x 40”
Cooking Area
5.69 sq. ft. (820 sq. in.)
Cooking Area With 2nd Tier Grate
10.14 sq. ft. (1,460 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
BTU
Approximately 82,000
Metal Thickness
13 Gauge
Net Weight
250 lbs.
Shipping Weight
300 lbs.
Capacity of Whole Pigs
100 lbs.
Capacity of Pork Butts
2nd Tier Grate: 18-20, Single Grate: 10-11
Capacity of Racks of Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Whole Briskets
2nd Tier Grate: 8-9, Single Grate: 4-5
Capacity of Whole Chickens
2nd Tier Grate: 22-24, Single Grate: 12-14
Capacity of Hamburgers
2nd Tier Grate: 70-80, Single Grate: 40-45
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