Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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Kando Pellet Grills operate with a FireBoard 2 adaptive control system with the addition of an integrated drive technology to maintain precise temperature, insuring the best cook. Our ceramic ignition system works off chamber temperature, not internal timers. This provides a reliable fire start up. The cooking chamber is all 10g steel construction with a roll top lid. Running gear uses 12in all steel wheels for better maneuverability on rough surfaces.
The K670 was named due to its substantial construction. The design of this grill stems from the unique structure of the auger assembly. The idea is to distance the fire cup from the auger outlet. Thus creating an air gap, eliminating burn back. This unit has a swing out auger assembly. This allows access to the entire fire cup assembly. Grease retention is another key aspect to this grill, because the chamber is designed to catch the grease without any additional assembly. Just by pulling out the grease tray, all cleaning operations can be performed.
Features
FireBoard 2 Adaptive Control System (weather resistant)
Wifi & bluetooth connectivity
Two 12″ all steel rear wheels 3″ wide
Two 4″ caster front wheels
Utensil holder
Second level slide out shelf
External grease catch
All stainless fire cup. Tool-less removal
Ceramic igniter
All fused components with external check point
Probe access port. Up to 6 probes
Removable grease pans
Removable heat diffuser
Side/Swivel table
Swing out auger assembly
Counterbalanced lid
Accessory mount
USB-C PD charger, for Controller
Ambient Thermocouple Probe
2 Food Thermocouple Probes
Grill clip
Grill cover
Additional information
Cooking Area
1,113 sq. in.
Lower Grill Surface
665 sq. in. (35"x19")
Upper Grill Surface (Removable)
448 sq. in. (32"x14")
Temperature Range (Minimum)
160° F
Temperature Range (Open Flame)
Up to 500° F
Chamber Thickness
10 g (135" Steel)
Probe Ports
6
Head Room
15
Overall Length
76"
Overall Width
40"
Overall Height
57"
Hopper Capacity (Standard)
20 lbs.
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