Kando K480 Pellet Grill


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Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

Get directions to our store in Shipshewana, Indiana.

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You can also call us at 260-768-3114


Kando Pellet Grills operate with a FireBoard 2 adaptive control system with the addition of an integrated drive technology to maintain precise temperature, insuring the best cook. Our ceramic ignition system works off chamber temperature, not internal timers. This provides a reliable fire start up. The cooking chamber is all 10g steel construction with a roll top lid. Running gear uses 12in all steel wheels for better maneuverability on rough surfaces.

The K480 was named due to its substantial construction. The design of this grill stems from the unique structure of the auger assembly. The idea is to distance the fire cup from the auger outlet. Thus creating an air gap, eliminating burn back. The unit has a clean out door that allows access to the fire cup. Brushing the ashes out without having to remove any inside grill grates becomes very easy. Grease retention is another key aspect to this grill, because the chamber is designed to catch the grease without any additional assembly. Just by pulling out the grease tray, all cleaning operations can be performed. These features make everyday cleaning a reality.


  • FireBoard 2 Adaptive Control System (weather resistant)
  • Wifi & bluetooth connectivity
  • Two 12″ all steel rear wheels 6″ wide
  • Two 4″ caster front wheels
  • Utensil holder
  • Second level slide out shelf
  • External grease catch
  • All stainless fire cup. Tool-less removal
  • Ceramic igniter
  • All fused components with external check point
  • Probe access port. Up to 6 probes
  • Removable grease pans
  • Removable heat diffuser
  • Side/Swivel table
  • Swing out auger assembly
  • Counterbalanced lid
  • Accessory mount
  • USB-C PD charger, for Controller
  • Ambient Thermocouple Probe
  • 2 Food Thermocouple Probes
  • Grill clip
  • Grill cover

Additional information

Cooking Area

750 sq. in.

Lower Grill Surface

456 sq. in. (24" x 19")

Upper Grill Surface (Removable)

294 sq. in. (21" x 14")

Temperature Range (Minimum)

160° F

Temperature Range (Open Flame)

Up to 500° F

Chamber Thickness

10 g (135" Steel)

Probe Ports


Head Room


Overall Length


Overall Width


Overall Height


Hopper Capacity (Standard)

20 lbs.

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